Mountlake Terrace, WA
Made to order.
One kitchen.
Chiffon cakes, honey cake, basque. Small batches. No shortcuts.
See the cakesThis week
Featured bakes
The approach
Made differently
Small batch
One kitchen, limited orders
The number of cakes going out each week is capped. That's not a constraint — it's what makes them good.
Made to order
Your cake, on its timeline
Nothing sits in a case. Everything is made for the person who ordered it, for the date they need it.
Specific flavors
Not the usual
Ao shiso, hōjicha, burnt honey. Flavors that are worth making because they're worth eating.
Ready to order?
Browse the gallery, pick your cake, and reach out to get started.